Battered in-house with our famous Marston’s beer batter. Served with mushy peas and a lemon wedge.
NEEPS AND TATTIE CAKES
Bread-crumbed cakes of mashed potatoes, swede, mature Cheddar cheese and chives, fried until golden brown. Served with a salad garnish and cranberry sauce for dipping.
A traditional broth flavoured with lamb, vegetables and pearl barley. Served with bread for dipping.
HAGGIS, NEEPS & TATTIES
Slices of haggis with mashed potatoes and swede mash, and a jug of gravy.
Smoked haddock fillets topped with a cheese sauce flavoured with Cheddar and Stilton and a subtle hint of smoke. Served with crushed chive new potatoes, carrots and garden peas.
Grilled chicken breast topped with haggis, crispy bacon pieces and a creamy Balmoral sauce flavoured with whisky, shallots and Dijon mustard, finished with chives. Served with chips and a side salad.
A British 28 day-aged 10oz ribeye cooked to your liking, topped with haggis and crispy bacon pieces, with a creamy Balmoral sauce flavoured with whisky, shallots and Dijon mustard. Served with chips, grilled flat mushroom, grilled tomato, beer-battered onion rings and garden peas.
SCOTTISH SALMON FISHCAKES
Two Scottish salmon fishcakes in a herbed crumb, served with crushed chive new potatoes, garden peas and a lemon mayo dip.
Two beef burgers layered with crispy bacon, mac ‘n’ cheese and haggis. Served in a seeded bun with Heinz classic burger sauce, crisp lettuce, chips and beer-battered onion rings.
SMOKY MAC ‘N’ CHEESE
Luxurious mac ‘n’ cheese topped with a smoky cheese sauce flavoured with Cheddar and Stilton, grilled until golden and finished with chives. Served with garlic ciabatta and a side salad.
MAC ‘N’ CHEESE
Finished with chives.
Crunchy chips topped with haggis, crispy bacon pieces and a smoky cheese sauce flavoured with Cheddar and Stilton.
PEAR, CARAMEL AND WHISKY PUDDING
A toffee sponge with sweet pear topped with a Scottish whisky caramel cream sauce. Served warm with custard.
RASPBERRY SHORTBREAD SUNDAE
Vanilla flavour ice cream layered with raspberries, crumbled shortbread, raspberry sauce and cream.
MCEWAN’S CHAMPION ALE 500ML 7.3%
MCEWAN’S EXPORT 500ML 4.5%
IRN-BRU 330ML Under 100 cal
IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS.
FOR FULL ALLERGEN INFORMATION PLEASE VISIT OUR WEBSITE.
Terms & Conditions
Terms & Conditions
Allergen advice: Due to the way our food & drinks are prepared it is not possible to guarantee the absence of allergens in our food & drink and we do not make a “free from” claim. We only state allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. If you have a food allergy, please let us know before ordering. Full allergen information is available, please visit our website. Dishes with fish, beef & chicken may contain bones. 1oz = 28.3g. All weights are approximate prior to cooking. [V] Suitable for vegetarians or vegetarian option available. [V]* We cannot guarantee that our vegetarian dishes have been cooked in dedicated vegetarian fryers. Please ask a member of staff for more information. Alcohol may only be served to or purchased by persons aged 18 years or over & photographic identification may be required. Bar staff can refuse service at their sole discretion. It is never our intention to encourage excessive consumption of alcohol or to discriminate against any person; we encourage responsible drinking. Visit www.drinkaware.co.uk for the facts.